Plated Dinner Menu

Plated dinners to impress your guests

Each entrée includes one salad, two side dishes, choice of bread and coffee.

Chef Jeff Conlin will gladly assist you in making choices in order to assure your ultimate satisfaction with your meal selection. All entrees and side dishes are prepared fresh in our kitchens using the choicest ingredients and freshest produce. Chef Conlin can also work with you to create a unique menu of your own choosing.

Chicken Stuffed Pasta

Tender chicken breast stuffed with julienne fresh cut vegetables and pasta tossed in our own Alfredo sauce and finished with a champagne reduction.

Chicken Dijon

Tender boneless breast of chicken is herb-crusted and baked.  This dish is finished with a delicate Dijon cream sauce.

Roasted Pork Loin

Savory herbs coat this prime roast of pork which is oven roasted to perfection and served with a mushroom Merlot sauce.

Cilantro Salmon

Our fresh salmon filet is marinated and grilled to preserve the unique flavor of the fish. This special dish is finished with a cilantro cream sauce.

Plentiful Platter

Your choice of preparations of boneless chicken breast plus tender sliced roasted strip loin served in a rich red wine sauce.

True Tastes and Anita's Cafe