Salad & Side Dish Menu

Salads and Side Dishes

Choose from one of our delectable and healthy salads or side dishes to compliment any event’s meal.

Traditional Caesar Salad

Crisp Romaine lettuce is tossed in our signature creamy Caesar dressing and finished with freshly grated parmesan cheese, ripe tomatoes, and croutons

Southwestern Caesar Salad

Chef Jeff Conlin’s special recreation of this classic salad with a Southwestern twist

Greek Peasant Salad

Crisp Romaine lettuce is tossed with Feta cheese, tomatoes, cucumbers, calamata olives, red onion and our special Greek dressing made from olive oil, red wine, vinegar and oregano

Traditional Gourmet Greens

Mesclun greens garnished with tomatoes, cucumbers, and choice of three vinaigrette dressings

Potatoes

Choose from traditional sour cream, black pepper mashed, garlic mashed, traditional Idaho baked, roasted baby red potatoes or wild rice pilaf

Vegetables

Choose from our Chef’s fresh vegetable medley, penne or bow tie pasta tossed in olive oil and herbs with fresh asparagus

Breads

Choose from harvest baskets featuring French petit pan, whole wheat, rye, white, with sweet cream butter, or baskets of freshly baked French bread, herb Focaccia, or Sturado with sweet cream butter

True Tastes and Anita's Cafe